Top Single Service

Features Top Single Service

The Top Single Service was born in 1999 between the borders of the provinces of Cremona, Parma and Mantua, territories known for the production of food specialties.
Initially the only activity carried out was the packaging of condiments and single-serving sauces.
Given the excellent results achieved and with a view to Italianising and improving the product more and more, the company decides to produce everything previously packaged in its own factory and at the same time expanding its range of formats.
So in a few months ketchup, mayonnaise and mustard are also available in squeezer and bucket.
The enthusiasm and the desire to grow did the rest; in fact, we have gone from the production of the entire line of mayonnaise-based sauces, to the vast line of creams such as: artichokes, porcini, cheeses, radicchio, pumpkin cream, Genoese pesto, truffle cream, tomato sauce and asparagus packaged in jars , tin and envelope.
Today Top Food is a constantly evolving company with an active and dynamic research laboratory in the development of new recipes.
All this is also made possible thanks to a factory of about 5,000 square meters equipped with the most advanced and cutting-edge technologies for the production of food products.
Particular attention is also paid to quality, with an internal office that constantly monitors the production phases.
Top Food operates with its own brand mainly in the catering sector and also proposes itself as a partner for third party brand production.